Sunday, January 22, 2012

What I've been eating lately

Hot Cereal with apples, cinnamon and agave

Coconut Curry Red Lentil Soup 

Strawberries!

La Croix, sparkling water. 

Oranges! 

Strawberry Salad with candied walnuts, cranberry, chicken, spinach, romaine and raspberry vinaigrette.

Pretty delicious stuff.  

Megan Food and God

Buhhhhh. My diet has significantly improved over the last month and I am pretty proud of myself. However I have seen little change in the scale. I keep bouncing around the same 5 lbs. I am starting to think that the biggest battle isn't going to what I eat but rather the amount I consume.   Last week I remember feeling totally full, stuffed, and I kept eating.  I have gone to bed bulging with discomfort from my gorging.    If I have a loaf of sourdough in the house, its over, I 'll have three slices while cooking a meal I about to eat.   Without a doubt I eat too much of both the right and the wrong thing.  This has been a problem for me since I was so young. I over ate because of trauma, comfort, bordem, and a need to feel better while my life was difficult.   With me, eating and emotions are so infused together I hardly dont know where to begin to separate them.   I also had trouble with many other substances for years but have sense recovered completely. While recovering, I gained 50 ++ lbs. UGH.    On the bright side, my eating issues are the final behavioral intervention I have left!

I have been trying to drink more water and eat less.  I do really really well somedays and completely terrible, usually around the evening time. Going more than four or five days in a row without over eating is pretty rare these days. I am pretty concerned for the most part and I have even considered attending Overeaters Anonymous but I have a time conflict with a current class I am taking for the only meeting in the area.   Maybe there are some online resources I can utilize.  I am thinking about measuring out my meals in one or two sized measuring cups,  I have a food scale so that might help.  This whole food journey has been real telling. Mainly that I do have a problem with over eating, coupled with being a passionate food explorer, it feels weird to complain about overeating while watching the Cooking Channel.   I don't see a problem with being involved in my diet,  and my food choices have been pretty excellent.

To my benefit, I do work out often. I have been busting my ass in the gym and I plan on signing up with my fitness group for another session this week.  I saw one of my workout buddies from my fitness group and she lost over thirty pounds. She looks great and I can't deny that I was a little bit jealous of her progress. It was only a few month ago when I was encouraging her to run further with me. Now she is showing me up!

I have a copy of Woman Food and God by Geneen Roth on my iPad.   This is Oprah's overeating help bible and I hope to read it and begin the work that I need to do to gain control of this area of my life.   Right now I feel cool and comfortable about this topic because at this very moment I am acknowledging it. Still, when I am in the kitchen, stuffing my face beyond need, I feel disconnected from this strength.   I think for the next week I will post the amount of food I eat. This will help me get out of my slump. Maybe not having any drinks either. I've been doing pretty good on that front, but I want to seal this deal! I am pretty desperate for progress of any kind.  So here's to the hope that I will get better, with Katie's help, I know I will.

Wednesday, January 11, 2012

Two things.

One: When in doubt, always eat your vegetables. I think we need to post about veggie love everyday.  I've been making some killer stir-frys lately and I find myself craving it. I try to make a big batch for lunch so Jason can have some or I can have it again for din din.



I think making stir fry is completely self explanatory. I just try not to over cook it so I can get crispy vegetables. Also I add grated ginger, Hoisin sauce, curry, cumin and Scriacha sauce.

Ingredients I like to add:
Sweet Potato
Snap Peas
Broccoli
Cauliflower.
Carrots
Mushrooms
Boc Choy
Kidney Beans

Stir-frys are a perfect way to get rid of aging vegetables before they perish.

Also, I feel strange about posting about stir-fry in a vegan blog because duuuuuuhh vegans eat stir-fry.  I love other vegan blogs that invent dishes and take amazing photos. Which brings me to something the second thing.

The Post Punk Kitchen posted 100 things/highlights  they liked in 2011 and I love the list!
If you are wanting some food inspiration/are craving a roast beef sub with cheese check these links out before you splurge. Eating healthy is the best online fantasy ever.

Here is my new favorite vegan blog: The Vegan Stoner! 

Sunday, January 8, 2012

Pointless post here-- I ate terribly this weekend because I was celebrating Jason's sister's wedding in Atlanta.  I do so much better when I am able to cook/prepare my own food for every meal. I ate a donut, a quesadilla, mac and cheese, pizza, grilled cheese, and tons of drinks. I  feel the side effects instantly when I eat poorly.

I start another semester tomorrow and I am scanning through Michael Pollen's Food Rules before bed to inspire me once again.

I am not mad at myself for eating unhealthy but I do feel physically terrible. I've learned a lot from this "mistake".  It's starting to set doubt in my head if I can actually do this or not. Dairy and meat, fried foods, alcohol. What a waste.

Thursday, January 5, 2012




Alton Brown's Good Eats  "Live and Let Diet" is the perfect episode to inspire you to start making healthier entrees. You can see a before and after picture of his success plus learn some basic recipes and 'rules'.  The best thing about this episode is that you can learn the perfect way to make a smoothie, which I made this morning and enjoying now.

Wednesday, January 4, 2012

Tri Colored Southwestern Chili

Dun! DUN! It's my first ever food post!

Last night I made Megan's Tri Colored Southwestern chili! Or Megan's Three Beans Corn Green Chili New Mexico Chili.

I was born in the Southwest and I crave authentic New Mexican food now that I live in the South.  Green chili enchiladas, corn tortillas, and peppers peppers peppers!

Two nights ago, our power went out because of the heavy winds in our area. It has been unbearably cold in our home. We heat our house with space heaters and since we got power went out, our house has slowly been warming up.  The only way to survive is chili!

Posting a recipe for chili is kind of silly (ha) since making your own recipe is half the fun!

Ingredients:
1 tbs olive oil
One diced Scallion
One small sweet potato, cubed
One diced garlic clove
1/2 cup of fresh diced mushrooms
One package of fake ground meat ( I used Lightlife's Smart Grounds Mexican)
One can each of reduced sodium kidney beans, pinto, and butter beans, drained*
One can of corn
One can of no salt added diced tomatos.
One can of green chili!
1/4 cup of water

For the seasoning:
Instead of those chili packets you see at the grocery store, use chili powder since it has no sodium.  Season to taste, though I used 4 tbs.
1/2 tbs Cayenne pepper
optional 3 tbs of Sriracha Sauce
  You can find can make your own Sriacha sauce, also here is the photo credit

First, cook your sweet potatoes, garlic, and scallion on medium heat until the potato becomes tender. I didn't saute the mushroom with the potato, garlic and scallion because the mushrooms become more tender and 'meaty' if cooked with the rest of the chili.  Add the rest of the ingredients incrementally starting with the packet of Smart Grounds.  Spice as desired. Reduce heat to low.  Once you combine ingredients, let simmer for about an hour.   While simmering, you can make cornbread, which I used a box variety mix but added almond milk and flax seed egg replacer instead. It turned out delicious!

*I hope this post inspires you to make your own chili. However, when buying canned vegetables, always look at the sodium content.  If you bought a regular chili seasoning packet, and added three cans of beans plus one can of corn, you are eating well over your daily sodium recommendation. Most brands have reduced or no sodium which is what I used. I usually drain all the canned beans/corn in a colander and wash the beans/corn before adding them. Dont rinse the canned tomato! :D

Happy Eating!

Tuesday, January 3, 2012

Yellow

Katie- You rock. I love that picture of us from your wedding. We both look great!

Today I went to the doctor because I've been feeling sick for over a week. Turns out I only have allergies which was better than expected. I am happy to report my blood pressure was 110/74, which is such a relief because it was 20 points lower than when I got it tested last month. I think why my numbers are much lower than last time is because they used a blood pressure machine on me and the arm cuff was pretty tight. Anyway, I am very happy about that number. I weighed myself today and the scale said 276 which is also good since I didn't gain too much weight from the holidays. Actually I didn't gain anything.

I walked on a treadmill for thirty minutes and lifted weights for about another twenty. I plan on going back tomorrow. I love walking on treadmills and watching tv.  Right now I am making stir-fry and listing to Jason play Skyrim in the other room.

I hope to make a list of internet sources I have found that inspire me. Mainly food website and other weight loss blogs that are worth reading/watching.

Antishay's Youtube
This girl is so incredible. She has lost over 70 lbs and has vlogged the entire way to her goal. You can can actually see the transformation through a series of videos. My favorite video she does is her grocery hauls so you can see what she's been eating. Plus, she is vegan that makes her awesome.

Veganyumyum
I love this food blog! Too bad she is making a cookbook because she hasn't been posting as much, but look at this food! LOOK AT IT!

hipsterfood This tumblr is probably the more healthy approach to veganism with hearty dishes that do the trick if you are craving something sinful. Also they show you how to make almond milk. This tumblr features great photographs which inspires me to incorporate their methods.

Monday, January 2, 2012

My Pillars


Over the years, I have learned a lot about healthy living.  Yet, like many people, knowledge does not mean power.  This is one of the things that I hope to shift in the coming year.  In other words, put my money where my mouth is.  To help this, I am going to write down and share some things that I see as vital to gaining the healthy life we all deserve.  They are my pillars (and more may be added in the future).

Number 1.  Knowledge may be power, but only if you use it.
I have to put my brain before my stomach.  A lot of my bad eating comes from eating what I crave instead of what I should eat.  I eat out a lot, and despite how I know I shouldn’t eat the fried food or have that third drink, I do it anyway.

Number 2. We do not need to eat animals or animal products in order to be healthy.
Personally, this ties in with Number 1.  For years now, I have wanted to eat vegan.  I know many of the benefits (e.g. health, environment, animal/human suffering), yet despite what my brain and soul screams when I take a bite, I still eat animal products nearly every day.  As part of my new life, I will be making a vegan diet much more of a priority.  If I know it has animal products in it, I will not eat it.  However, as a caveat, I must say, I take the stance that Carpe Vegan promotes and is summed up as such that all birthday cake and alcohol is vegan.  I am not going to be one of those whiney vegans that everyone hates.  If that means I eat stuff with animals in it, then so be it because I also hold Number 3 to be very true…

Number Three.  We all make mistakes…plan for them.
Personally, it is impossible for me to eat “perfectly” every day.  I’m a traditional foodie, and so that means I love stuff that has a lot of fat and sugar.  If I never got that, I’d end up binging, so I feel that it’s okay to cheat once a week.  To be able to let go those nights you’re out with friends or sit down for a holiday meal makes the craziness of the rest of the week worth it.  I have to warn you, though; it’s a slippery slope, so you need to watch yourself.  If you find yourself cheating more than once a week, you may want to give yourself some tough love while reviewing why you want to eat healthy.
Also, just because I hope to eat vegan, that doesn’t mean I won’t accidently eat something that isn’t vegan.  It happens.  If you consider yourself vegan, don’t go off the deep end because Aunt Sue didn’t know mayonnaise had eggs in it or what you thought was red pepper flakes on those green beans ended up being bacon!  Mistakes happen.  Get over it.

Number Four. Food isn’t just about nutrition or whether it is vegan or not.
In the United States, we have an abundant selection of food available at any time of the year.  However, that does not mean we should eat anything we like, and just because it seems healthy, it doesn’t mean it is.  Healthy eating also means eating local and in season (and it’s pretty impossible to eat local and not eat in season!)  So that means Megan and I probably won’t be eating the same things every week.  She lives in Georgia and I live in Washington, so our seasons are totally different!  For one thing, she can eat peaches a lot more than I can, but I get to eat lots of apples, hence the name of our blog.
Now, one other thing that goes under this pillar is that just because it is vegan, that doesn’t mean it is healthy, no matter what Skinny Bitches may say.  To be healthy, you have to eat certain things while avoiding others.  This means eating non-processed foods (like avoiding frozen fake meats) and foods packed with a nutritional punch (such as quinoa, lentils, kale, and berries.) 

Number Five. Healthy eating doesn’t equal health.
You gotta sweat!  You gotta get that heart beating!  Even if it is only walking 30 minutes a few times a week.

Number Six. Goals are vital.
You need to write them down.  You need to share them with others.  This one is so important, I’m going to dedicate my next post to it.

So until then, happy eating!
Katie

Sunday, January 1, 2012

Greetings

I am Katie, and I am the other person writing on this blog.  Like Megan already said, we met in college, back in 2004.  Despite our distance, we’ve been through a lot together.  We probably would even live together now if I hadn’t gone and gotten married in 2008 or western Washington’s persistent clouds didn’t depress her.

Megan and me at my wedding, July 2008
To get to the gritty stuff, I’ve been overweight … I think… all of my teen/adult life.  I say “I think” because back in 2002-2003, I think I was pretty thin but I had no access to a scale to tell you and society had brainwashed me into believing that because I ate, I was super fat and needed to lose weight.  Chances are I was still overweight because my family has always been overweight and I was wearing size 12 jeans.  But then again, I think I was never healthier.  I lived on a farm in Iowa at that time, and we grew our own food.  My dad baked wheat bread every day, and most of our protein came in the form of free range chickens and their eggs.   Eating doesn’t really get any more local than that, which is one of the pillars of my healthy eating belief system.
However, that was the food we had available.  Once I moved away to go to college, I didn’t have that available.  Instead, I went off the deep end.  Our college has an amazing chef that serves unlimited portions, and so there is a joke there that you don’t gain the freshmen 15.  Rather, you gain the freshmen 50.  Mid freshmen year, I weighed 175.  By the time I got married in 2008, I was around 210.  Granted, some of that came from gaining employment in the sit-on-your-ass-all-day sector, but still, I knew I wasn’t doing things I should have been doing.
Since then I’ve educated myself a lot about nutrition.  A LOT.  I look back to the food they offered at the cafeteria, and I think about how I could have made much better decisions.  I could still make better decisions.  Despite my knowledge of nutrition, as of this morning, I weigh 220, which is actually down 25 pounds from my highest weight of 245.  And I don’t have Megan’s height to excuse me at all.  I’m 5’6”.  So, I’m very much obese.  Ultimately, according to charts, my goal is to be in the 150s, and I’d like my pant size to be in the single digits.
But a number on the scale isn’t my—or Megan’s—ultimate goals here.  Instead, we want to live a healthy life.  For me, that means gaining strength, endurance, and nutritive eating habits.  This post is already long, so I’ll go into detail more about these in my next post.
With love,
Katie

Month One Goals by Yellow.


Ah, what a fresh start! Oh, the psychology of New Years.  I find it no coincidence that I am beginning a health/weight loss blog at the beginning of a new year.   Apples/little red shoes/ Katie (I dont know what you want me to refer to you on here!) and I have been discussing and fantasizing about this blog and our changes for the upcoming year.   We're pretty excited. Katie might not adopt a monthly goals but I think it would be more fun to be thematic! For the month of January I hope to celebrate New Beginnings:  getting started! 

I have three goals I want to attempt this month.

1. Limit my alcohol consumption to one drink a day.  Basically follow what the majority of health professionals recommend as "moderate drinking." Two drinks for males and one drink for females.   Granted, I am fairly certain I won't drink everyday which makes me tempted to drink more than one alcoholic beverage when I do. It makes no sense to count calories, work out, and then drink excessive amounts of beer at the end of the day. *sigh* It's a cruel world people, cruel.  My favorite beer has 180 calories. :`(

2. Do my best to start tracking my calories. I don't think you need to track calories to lose weight, in fact you might be happier to not track them.  Still, I have a self diagnosed eating problem and if I don't give myself the best information possible, I will use my ignorance to my advantage.  I love to eat large amounts. I love to drink large amounts.  I need structure because I am still such a novice at losing weight. Tracking will no doubt help me.

3. Keep moving! My student gym opens up tomorrow and I am eager to start again. I hope to get a treadmill this month, but I am not sure yet since it's pretty expensive. It would be completely handy though.  I should get a used one off craigslist but I dont want to buy a hunk of junk that doesn't work and be stuck hauling it.  Still, exercise equipment is the least used item you can buy off craigslist.  

I have about a million other goals I want to achieve.   I'd like to completely follow Michael Pollen's Food Rules. I'd like to make my own almond milk.  I'd like to find a way bake without using white/ whole wheat flour.

My first weight loss goal is 5%. That means 13.75 lbs. Here we go, January 2012. Let's kick some ass.