Two things.

One: When in doubt, always eat your vegetables. I think we need to post about veggie love everyday.  I've been making some killer stir-frys lately and I find myself craving it. I try to make a big batch for lunch so Jason can have some or I can have it again for din din.

I think making stir fry is completely self explanatory. I just try not to over cook it so I can get crispy vegetables. Also I add grated ginger, Hoisin sauce, curry, cumin and Scriacha sauce.

Ingredients I like to add:
Sweet Potato
Snap Peas
Broccoli
Cauliflower.
Carrots
Mushrooms
Boc Choy
Kidney Beans

Stir-frys are a perfect way to get rid of aging vegetables before they perish.

Also, I feel strange about posting about stir-fry in a vegan blog because duuuuuuhh vegans eat stir-fry.  I love other vegan blogs that invent dishes and take amazing photos. Which brings me to something the second thing.

The Post Punk Kitchen posted 100 things/highlights  they liked in 2011 and I love the list!
If you are wanting some food inspiration/are craving a roast beef sub with cheese check these links out before you splurge. Eating healthy is the best online fantasy ever.

Here is my new favorite vegan blog: The Vegan Stoner!